Prep time: 10 minutes / Prepare dinner time: 35 minutes
Crispy roasted Brussels sprouts are one in every of my favourite winter greens. This recipe will get an improve from crispy bacon and candy shallot. A splash of vinegar stirred in on the finish brightens every little thing. This recipe is ideal for winter holidays—make a double batch as a result of they go quick! Serves 5
1 pound Brussels sprouts, halved
four sugar-free bacon slices, chopped
2 shallots, thinly sliced
1 teaspoon extra-virgin olive oil
Celtic sea salt or kosher salt
Freshly floor black pepper
¼ cup chopped pecans
1 tablespoon balsamic vinegar
1.Preheat the oven to 400°F.
.Place the Brussels sprouts, bacon, and shallots on a rimmed sheet pan. Drizzle with the olive oil and season generously with salt and pepper. Toss to coat.
3.Roast for 35 minutes till the Brussels sprouts are tender. Stir within the pecans and vinegar.
Substitution tip: Pecans might be costly, however you may normally discover smaller luggage within the baking aisle. You can even substitute walnuts or omit the nuts.
Per Serving: Energy: 143; Whole Fats: 9g; Saturated Fats: 2g; Protein: 9g; Whole Carbs: 9g; Fiber: 4g; Internet Carbs: 5g; Ldl cholesterol: 17mg