Prep time: 5 minutes / Cook dinner time: eight hours
Baked potatoes are an important aspect dish, however I’m too impatient to make them within the oven. Fortunately, they arrive out completely within the gradual cooker. I stick a couple of in there within the morning, and my potatoes are completely gentle and fluffy after I get dwelling from work. In the event you’re making them forward, be sure you let the potatoes cool to room temperature earlier than refrigerating or the pores and skin will get tremendous soggy from condensation. Serves 4
Four russet potatoes, pierced throughout with the tines of a fork
Place the potatoes in your gradual cooker. Cowl the cooker and set it to low warmth. Cook dinner for eight hours.
Repurpose tip: Baked potatoes are nice on the aspect of meats and veggies, or prime them with chili or air-fried broccoli and slightly Cheddar cheese.
Per Serving: Energy: 168; Whole Fats: 0g; Saturated Fats: 0g; Protein: 5g; Whole Carbs: 38g; Fiber: 3g; Web Carbs: 35g; Ldl cholesterol: 0g